The Global knives diamond sharpening steel, purpose designed to complement the Global range, will effectively sharpen and at the same time look after the blade of the knives and will provide them a superbly sharp edge.
The chrome-vanadium stainless steel with a solid core is coated with two million synthetic diamond particles in a special galvanic process. To enhance its resistance to abrasion the surface is additionally hard-chrome plated. Used in the same way that a traditional “steel” would be used, the diamond sharpener is quicker and less britle than the ceramic sharpener.

Tojiro whetstones are the recommended method of sharpening all your Tojiro knives. They come in three abrasive grit grades: Fine , Medium and Coarse. Used with the Tojiro Whetstone Bridge Holder for ease of sharpening, this is the method to provide the definitive edge to quality knives.

Tojiro levelling whetstone will take your whetstone back to its original level condition when it was new.

The Tojiro Bridge Whetstone holder is designed for use with Tojoro whetstones. it minimises mess in use and allows the whetstone to be securely held which makes using one much easier and allows for more accurate sharpening.

Replacement ceramic wheels for Mino sharpners.

Chefs choice mini sharpener is ideal for smaller knives. With a two-stage diamond coated process, this sharpener is small but very effective.

Chefs choice sharpener especially designed for serrated knives. This sharpener effectively sharpens all serrated knives by sharpening and re-aligning the serrated teeth.

Chefs choice two stage knife sharpener. This easy to use pull-through sharpener is suitable for all straight edge traditional style knives. Using diamond technology to sharpen and hone your knives to a superb level of sharpness very easily.

Chefs Choice scissor sharpener is ideal with all sizes of home and kitchen scissors. Diamond abrasive surfaces ensure that this a really effective sharpener.

The Chantry knife sharpener is a great way to sharpen all knives accurately and effectively. In effect, the Chantry knife sharpener acts like two spring-loaded butchers steels, but is automatically held at the optimum sharpening angle. The steel mechanism is replaceable when necessary, making this sharpener indefinitely durable.

Available in a range of colours.

The Chantry knife sharpener is a great way to sharpen all knives accurately and effectively. In effect, the Chantry knife sharpener acts like two spring-loaded butchers steels, but is automatically held at the optimum sharpening angle. The steel mechanism is replaceable when necessary, making this sharpener indefinitely durable.

Chefs choice diamond sharpening steel. A very effective way of easily sharpening your knives, quicker to use than a norma “steel” sharpening steel as it is harder it requires less strokes to sharpen any knife blade

Available in two lengths

The Chantry knife sharpener is a great way to sharpen all knives accurately and effectively. In effect, the Chantry knife sharpener acts like two spring-loaded butchers steels, but is automatically held at the optimum sharpening angle. The steel mechanism is replaceable when necessary, making this sharpener indefinitely durable.

Easy to use Wusthof pull – through knife sharpener. Uses ceramic wheel technology to provide the optimum sharp edge to your knives with minimum effort. Suitable for use with Wusthof and other high quality knives

The Minosharp water sharpener is an easy and effective method of sharpening Global and other Japanese knives which usually have a sharpened angle of 15 degrees. Two wheels sit in a trough which the user fills with water – this lubricates the sharpening process. The first white wheel is the coarse sharpener and the pink is the fine. One pulls the knife first through the white and then the pink an equal number of times until it is judged to be sharp. The wheels are offset at an oblique angle to ensure that the correct sharpening angle is maintained automatically.
Comes in two sizes for large and small knives.

The Minosharp water sharpener is an easy and effective method of sharpening Global and other Japanese knives which usually have a sharpened angle of 15 degrees. Three wheels sit in a trough which the user fills with water – this lubricates the sharpening process. The first blue wheel is the coarse sharpener, the brown one is the fine and the yellow one polishes the blade off. One pulls the knife first through the blue, then the brown, and the yellow an equal number of times until it is judged to be sharp. The wheels are offset at an oblique angle to ensure that the correct sharpening angle is maintained automatically.

Edgecraft Chefs choice diamond sharpening stone. Possibly the best way to obtain a superbly razor sharp edges. This is not the quickest way to sharpen your knives, but the results do repay the effort. The particle size is specially selected to be the optimum required for best results. Comes in a fitted hardwood box, and with rubber feet to secure the stone when in use.
Available in size: 2” x 6”

The Global knives whetstone is the method for those who demand that the very sharpest edges must be created for their knives. This is the most popular of all the Global whetstones. It has a dual sharpening function with one side of the stone having 240 grade grit for initial sharpening, whilst the reverse side has 1000 grade grit for final sharpening and polishing. Comes complete in a rubber holding case
Dimensions: 180×50×28mm

Henckels sharpening steel is a specially hardened steel that achieves a hardness of Rockwell 66 degrees. Fitted with a handy hanging handle.

For more information on knife sharpening see our Henckels section

Global knives sharpening ceramic rod. An effective method of sharpening your Global knives. Made from Aluminia ceramic material to the optimum degree of hardness. Suitable for sharpening all quality knives, replacement ceramic rods are available when required.

For further information see our global knives section