Global G11 Yanagi Sashimi Knife 25cm (G11)
Global Knives – Samurai History lives on
The Global yanagi sashimi knife is chosen by sushi chefs for producing wafer thin slices of meat or fish.
superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.
The Global knives meat cleaver is made sufficiently heavy to be used for chopping through bones – like a chicken for example. With an edge that is Razor sharp and a comfortable handle this Global knife combines to make an ideal multi-purpose tool
For over one thousand years Japan has been a land where steel crafting and sword-making has been steeped into the national consciousness. Global knives follow this Samurai legacy of excellence in steel craftsmanship.
Komin Yamada first designed the Global knives in 1985. His design brief was to produce a range of knives that were to be innovatory in design and to utilise the very best elements of high technology and materials. The Global Knives range had to meet the high standards of both chefs and keen amateur cooks.
