Global Knives – Samurai History lives on

This Global knives straight carving fork is fully forged with greater rigidity than the Global curved carving fork.

Global Knives – Samurai History lives on

The Global butcher’s knife is ideal for slicing larger joints of both cooked and raw meat. Its shape is inspired by the traditional butchers’ knives.
The fully forged Global knives, with extra strength and rigidity, are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives

Global Knives – Samurai History lives on

The Global knives GF31 boning knife is a fully forged professional quality boning knife. The blade is a wider one than is normal on boning knives, enabling it to cut through the toughest of meats; the tapering tip makes it easy to work around bones without disturbing the surrounding meat. The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global chef’s knife, GF32, is a fully forged professional chefs’ quality knife. It is weightier and more rigid than the G range of Global cooks knives. For all chopping and slicing tasks this is the one that can cope with the hardest of jobs. The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global chef’s knife, GF33, is a fully forged professional chefs’ quality knife. It is weightier and more rigid than the G range of Global cooks knives. For all chopping and slicing tasks this is the one that can cope with the hardest of jobs. The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

Global Knives – Samurai History lives on

The Global chef’s knife, GF34, is a fully forged professional chefs’ quality knife. It is weightier and more rigid than the G range of Global cooks knives. For all chopping and slicing tasks this is the one that can cope with the hardest of jobs. The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global chef’s knife, GF35, is a fully forged professional chefs’ quality knife. It is weightier and more rigid than the G range of Global cooks knives. For all chopping and slicing tasks this is the one that can cope with the hardest of jobs. The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global knives GF36 vegetable chopper is a fully forged variant of the G5 vegetable chopper. Possessing extra weight and rigidity, the fully forged Global knives are sought after by professional chefs. superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global knives GF37 is from the Global Knives fully forged range. It is ideal for carving meat on the bone or smaller joints.The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global knives GF40 boning knife is a fully forged professional quality boning knife. The blade is a wider one than is normal on boning knives, enabling it to cut through the toughest of meats; the tapering tip makes it easy to work around bones without disturbing the surrounding meat. The fully forged Global knives are sought after by professional chefs, superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.