Global Knives – Samurai History lives on

The Global knives Kitchen Knife is just the job for chopping herbs and slicing smaller sized vegetables. The knife has a straight top edge and with a pointed edge and a small blade it is ideal to get a rhythm for slicing quickly. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives GS 2 slicing knife is smaller version of the popular Global G1 slicing knife. This is a useful carving knife favoured by many for it’s non-pointed end.With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

This Global knives cooks knife makes cutting and slicing so easy. The smaller size enables the user to really efficiently work on those items that need care and fine control. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives GS4 oriental deba knife, with its very deep blade and a fine tip is superb for chopping and slicing herbs,vegetables and other small foods.
With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives GS5 vegetable knife is very good for slicing. It is very suitable for cutting fruit and vegetables into cube shapes, and also producing slices of any thickness. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives GS6 paring knife is very good for slicing. It is very suitable for cutting fruit and vegetables into cube shapes, and also producing slices of any thickness. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives paring knife is very useful for peeling fruit and vegetables. The fine point of this knife is useful for removing blemishes. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives GS8 peeling knife is really great for peeling fruit and small vegetables. The shape of this knife is perfectly designed for accurate work on small items.With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Please note that the tomato knife is not currently available

Global Knives – Samurai History lives on

The Global tomato knife is not just for slicing tomatoes. It is also useful for slicing citrus fruits, vegetable with tough skins like aubergines and bread. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives cheese knife is excellent for slicing soft cheese such cambazola and brie. The gaps in the knife blade prevent the cheese from sticking to the blade. Also useful for slicing lemons and tomatoes. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives flexible utility knife is excellent for producing small slices or dicing small quantities of meat or fish.With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives serrated utility knife is a very popular knife.It is similar in appearance to a traditional european knife. It is very useful for slicing tomatoes, and other vegetable, especially those with a skin as well as bread. With an edge that is The Global knives GS19 fish or poultry knife is quite short and stubby. It looks like the GF23 Chef’s knife but is more pointed because of its length. It can be used for slicing fish and meat as well as for chopping smaller joints and poultry. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife, superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives Santoku knife is useful for preparing meat, fish and also vegetables. Santoku is actually Japanese for “three things”: in this instance meaning cutting, chopping and slicing.This Asian-type knife with a wide blade and an extremely sharp cutting edge works superbly well with all foods.

Global Knives – Samurai History lives on

The Global knives GS19 fish or poultry knife is quite short and stubby. It looks like the GF23 Chef’s knife but is more pointed because of its length. It can be used for slicing fish and meat as well as for chopping smaller joints and poultry. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives Santoku knife is useful for preparing meat, fish and also vegetables. Santoku is actually Japanese for “three things”: in this instance meaning cutting, chopping and slicing.This Asian-type knife with a wide blade and an extremely sharp cutting edge works superbly well with all foods.

Global Knives – Samurai History lives on

This Global knives utility knife makes cutting and slicing smaller items so easy. The smaller size enables the user to really efficiently work on those items that need care and fine control. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives Santoku knife is useful for preparing meat, fish and also vegetables. Santoku is actually Japanese for “three things”: in this instance meaning cutting, chopping and slicing.This Asian-type knife with a wide blade and an extremely sharp cutting edge works superbly well with all foods.

Global Knives – Samurai History lives on

The Global knives paring knife is ideal for small cutting jobs like chopping fruit and small vegetables, as well as peeling vegetables and fruit. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

Global Knives – Samurai History lives on

The Global knives fish bone tweezers are durable. With the usual high quality of Global Knife products, these tweezers do a great job of removing the most fiddly bones from fish.

Global Knives – Samurai History lives on

The Global knives palette knife is durable. The Global palette knife is flexible and easy to work with.