Global Knives – Samurai History lives on

The Global slicing knife is a very effective carving knife chosen by many cooks for it’s blunt end.

For over one thousand years Japan has been a land where steel crafting and sword-making has been steeped into the national consciousness. Global knives follow this Samurai legacy of excellence in steel craftsmanship.

Global Knives – Samurai History lives on

The Global knives Cooks Knife is one of the best-loved Global knives and has a deep blade with heavy gauge steel to aid all chopping and slicing tasks – ideal for use with all herbs and vegetables. superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global carving knife has a narrow thin blade which makes it ideal for carving meat on the bone or smaller joints of meat not on the bone, or indeed poultry. With an edge that is superbly sharp and a comfortable handle this Global knife makes an ideal butchers’ knife

Global Knives – Samurai History lives on

The Global slicing knife is a very effective carving knife chosen by many cooks for it’s blunt end. Global knives follow this Samurai legacy of excellence in steel craftsmanship.

Global Knives – Samurai History lives on

The Global knives oriental deba knife, with an extra deep blade and a very fine tip is excellent for chopping and slicing. The chamferred edge is highly favoured by some cooks. With an edge that is superbly sharp and a comfortable handle this Global knife to makes an ideal carving knife.

Global Knives – Samurai History lives on

The Global knives roast slicer is ideal for carving. When used on cooked meat and roasts its long straight blade ensures excellent results With an edge that is superbly sharp and a comfortable handle this Global knife to makes an ideal carving knife.

Global Knives – Samurai History lives on

The Global knives bread knife will quickly and easily deal with crusty bread and rolls and leave minimum crumbs in its wake. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife

Global Knives – Samurai History lives on

The Global knives ham or salmon knife will slice extremely thin slices of smoked salmon or ham. This is aided by the extra length of this knife. superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global yanagi sashimi knife is chosen by sushi chefs for producing wafer thin slices of meat or fish.
superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global knives curved carving fork is very useful when carving large joints or poultry. The curved blades sit easily on the curve of the joint or bird.

For over one thousand years Japan has been a land where steel crafting and sword-making has been steeped into the national consciousness. Global knives follow this Samurai legacy of excellence in steel craftsmanship.

Global Knives – Samurai History lives on

The Global sashimi slicer knife is a favourite of sushi chefs for creating wafer thin slices of meat or fish.
With an edge that is superbly sharp and a comfortable handle this Global knife combines to make an ideal sushi knife

Global Knives – Samurai History lives on

The Global sashimi slicer knife is a favourite of sushi chefs for creating wafer thin slices of meat or fish.
With an edge that is superbly sharp and a comfortable handle this Global knife combines to make an ideal sushi knife

Global Knives – Samurai History lives on

The Global knives Cooks Knife has a deep blade with heavy gauge steel to aid all chopping and slicing tasks – ideal for use with all herbs and vegetables. superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global knives Cooks Knife has a deep blade with heavy gauge steel to aid all chopping and slicing tasks – ideal for use with all herbs and vegetables. superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global knives filleting knife is a flexible blade knife and can be used to fillet whole fish and to remove skin. It is only possible to perform either of these tasks with a flexible bladed knife. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife

Global Knives – Samurai History lives on

The Global knives filleting knife is a flexible blade knife and can be used to fillet whole fish and to remove skin. It is only possible to perform either of these tasks with a flexible bladed knife. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife

Global Knives – Samurai History lives on

The Global knives filleting knife is a flexible blade knife and can be used to fillet whole fish and to remove skin. It is only possible to perform either of these tasks with a flexible blade. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife

Global Knives – Samurai History lives on

The Global knives boning knife has a very narrow blade with a finely tapered tip. This shape makes it far easier to work around bones – and avoids causing disturbance to the surrounding meat.

Global Knives – Samurai History lives on

The Global knives bread knife will quickly and easily deal with crusty bread and rolls and leave minimum crumbs in its wake. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife

Global Knives – Samurai History lives on

The Global knives bread knife will quickly and easily deal with crusty bread and rolls and leave minimum crumbs in its wake. With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife

Global Knives – Samurai History lives on

The Global Knives butcher’s knife is designed for slicing larger joints of cooked or uncooked meat. Its shape follows that of traditional butchers’ knives.
With an edge that is superbly sharp and a comfortable handle this Global knife makes an ideal butchers’ knife

Global Knives – Samurai History lives on

This Global meat or fish knife is an unusual shape for a good reason. With the shape of a cook’s knife with a very pointed nose but with much wider blade this knife is excellent for fish slicing and cutting meat as well as for slicing smaller joints.

The Global knives Cooks Knife is one of the best-loved Global knives and has a deep blade with heavy gauge steel to aid all chopping and slicing tasks – ideal for use with all herbs and vegetables. superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global sashimi slicer knife is a favourite of sushi chefs for creating wafer thin slices of meat or fish.
With an edge that is superbly sharp and a comfortable handle this Global knife combines to make an ideal sushi knife

Global Knives – Samurai History lives on

This chopping knife from Global knives is excellent for all round cutting, chopping and slicing. Cooks use these knives for all types of tasks in preparing Oriental food . With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

This chopping knife from Global knives is excellent for all round cutting chopping and slicing use. Cooks use these knives for all types of tasks in preparing Oriental food . With an edge that is superbly sharp and a comfortable handle this Global knife combines to make a very popular and versatile knife.

NEW!

Global Knives – Samurai History lives on

The Global Chef’s Knife is mostly used in food preparation as it slices and chops easily through herbs and vegetables. Superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

NEW!

Global Knives – Samurai History lives on

The Global Chef’s Knife has a deep blade with heavy gauge steel to aid all chopping and slicing tasks – ideal for use with all herbs and vegetables. Superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

NEW!

Global Knives – Samurai History lives on

The Global Ham Slicer has a long thin blade making it easy to slice wafer thin slices of meat. Superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

NEW!

Global Knives – Samurai History lives on

The Global Ham Slicer has a long thin blade making it easy to slice wafer thin slices of meat. Superbly sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.