Global Knives G46 Santoku Knife 18cm (G46)
Global Knives – Samurai History lives on
The Global knives Santoku knife is very good for preparing meat, fish and also vegetables. Santoku is actually Japanese for “three things”: in this instance meaning cutting, chopping and slicing.This Asian-type knife with a wide blade and an extremely sharp cutting edge works superbly well with all foods.
For over one thousand years Japan has been a land where steel crafting and sword-making has been steeped into the national consciousness. Global knives follow this Samurai legacy of excellence in steel craftsmanship.
The Global knives Santoku knife is useful for preparing meat, fish and also vegetables. Santoku is actually Japanese for “three things”: in this instance meaning cutting, chopping and slicing.This Asian-type knife with a wide blade and an extremely sharp cutting edge works superbly well with all foods.
Komin Yamada first designed the Global knives in 1985. His design brief was to produce a range of knives that were to be innovatory in design and to utilise the very best elements of high technology and materials. The Global Knives range had to meet the high standards of both chefs and keen amateur cooks.
