I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.

I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of britleness that may be found in other high quality knives. This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.

The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great degree of stability and balance.