The Kai Shun Japanese Knife Block can hold up to 8 Chef’s knifes with one Carving Fork, and is made from the perfect combination of wood and acrylic; allowing you to see the damask blades whilst in the knife block.

The Kai Shun Japanese Knife Block comes with 8 Chef’s knifes and one Carving Fork. This Japanese knife block is made from the perfect combination of wood and acrylic; allowing you to see the damask blades whilst in the knife block.

The Kai Shun Japanese Knife Bag is madefrom easy-care synthetic leather and has a strap so if ideal for professionals and chefs on the go.

The Kai Wasabi Japanese Knife Block is made from oak and can accomodate eight knives (including the broad Deba blade in various positions). This knife block is very hygienic, as whenever you feel that the knife slot needs cleaning, the oiled block can be dismantled easily.

The Kai Wasabi Japanese Knife Block is made from oak and accomodates the inclusive eight knives (including the broad Deba blade in various positions). This knife block is very hygienic, as whenever you feel that the knife slot needs cleaning, the oiled block can be dismantled easily.

The Kai Japanese Hardwood Chopping Board has a special fibre structure which does not damage the blade of the knife; ensuring the board is more durable.

The Kai Japanese Hardwood 2 in 1 Chopping Board has a special fibre structure which does not damage the blade of the knife; ensuring the board is more durable. This chopping board has two large useful sides; plain on one side and the other side has a gravy well.

The Kai Japanese Bamboo Cutting Board is an alternative to the hardwood chopping board and sits securly on your work surface with four anti-slip rubber feet.

The Kai Japanese Beach Wood Drawer Insert is the ideal storage place for your knives in a drawer. This is very practical as your knives are always to hand and the edge is protected from any damages to the blade.

The dimensions of this is W42.2cm x H16 X D6.3cm

The Kai Japanese Magnetic Knife Block is exceptionally handy as the blade of the knife will stick easily to the oak surface. The block’s base is made of black slate, and due to the integrated synthetic bearing, the block is able to move a full 360º circle.

The Kai Japanese Magnetic Knife Board is very practical and stylish, as the blade of the knife will stick easily to the oak surface. The knife board is easy to fasten to the wall with two screws.

The Kai Japanese Fishbone Tongs are made from brushed stainless steel. This is particularly useful to remove bones when preparing fish due to the Fishbone Tongs’ broad head.