Kai Japanese Knives

The Kai Seki Magoroku Magnolia Japanese Knives are much like the Kai Seki Magoroku Red-Wood Japanese Knife range.

The obvious difference being the handle, as it is made from Magnolia wood instead of Red-Wood. The blade is made from top quality steel with 58 ± 1 HRC hardness and also has a mirror finished edge.
It still maintains the traditional Japanese look aswell as the chestnut shaped handle that has been ergonomically designed to fit comfortably in your hand.
The best way to store theses knives, is to keep them in their own individual wooden sheath, ensuring that the blade is not damaged.

Kai Seki Magoroku Magnolia Knives

Kai Seki Magoroku Magnolia Japanese Deba Knife

Kai Seki Magoroku Magnolia Japanese Deba Knife (MG-105D)

Price: £26.00

The Kai Seki Magoroku Magnolia Deba Knife is a traditional Japanese Cleaver with a 10.5cm blade and a 13.4cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

Note: to purchase this product you must be aged 18 years or older.
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Kai Seki Magoroku Magnolia Japanese Deba Knife

Kai Seki Magoroku Magnolia Japanese Deba Knife (MG-155D)

Price: £41.00

The Kai Seki Magoroku Magnolia Deba Knife is a traditional Japanese Cleaver with a 16.5cm blade and a 13.4cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

Note: to purchase this product you must be aged 18 years or older.
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Kai Seki Magoroku Magnolia Japanese Deba Knife

Kai Seki Magoroku Magnolia Japanese Deba Knife (MG-210D)

Price: £44.00

The Kai Seki Magoroku Magnolia Deba Knife is a traditional Japanese Cleaver with a 21cm blade and a 13.4cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

Note: to purchase this product you must be aged 18 years or older.
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Kai Seki Magoroku Magnolia Japanese Nakiri Knife

Kai Seki Magoroku Magnolia Japanese Nakiri Knife (MG-165N)

Price: £38.00

The Kai Seki Magoroku Magnolia Japanese Nakiri Knife is a traditional Japanese Vegetable Knife with a 21cm blade and a 13.4cm handle. This knife is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.

Note: to purchase this product you must be aged 18 years or older.
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Kai Seki Magoroku Magnolia Japanese Yanagiba Knife

Kai Seki Magoroku Magnolia Japanese Yanagiba Knife (MG-180Y)

Price: £32.00

The Kai Seki Magoroku Yanagiba Knife is a traditional Japanese Slicing Knife with a 18cm blade and a 13.4cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

Note: to purchase this product you must be aged 18 years or older.
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Kai Seki Magoroku Magnolia Japanese Yanagiba Knife

Kai Seki Magoroku Magnolia Japanese Yanagiba Knife (MG-210Y)

Price: £35.00

The Kai Seki Magoroku Yanagiba Knife is a traditional Japanese Slicing Knife with a 21cm blade and a 13.4cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

Note: to purchase this product you must be aged 18 years or older.
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Kai Seki Magoroku Magnolia Japanese Yanagaba Knife

Kai Seki Magoroku Magnolia Japanese Yanagaba Knife (MG-240Y)

Price: £38.00

The Kai Seki Magoroku Yanagiba Knife is a traditional Japanese Slicing Knife with a 24cm blade and a 13.4cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

Note: to purchase this product you must be aged 18 years or older.
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