Kai Japanese Knives
Kai Seki Magoroku Red-Wood Japanese Santoku Knife (MGR-170S)
The Kai Seki Magoroku Red-Wood Japanese Santoku Knife has a 17cm blade with a 13.4cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.
The handle on Kai Seki Magoroku Japanese Knives are ergonomically designed so that they’ll fit snugly inside your hand. They are also made from Red-Wood which contain high amounts of oil, giving the knife handle the advantage of being water resistant.
There is a collar between the blade and the handle of this Kai Seki Magoroku Japanese knife which is made from polished polypropylene and complements the modern colour of the wood aswell as giving it that extra professional look.
The blade of these Japanese knives are made from top quality steel with 58 ± 1 HRC hardness, and gives a high cutting performance, as it has gone through the finest polished grinding.
