The Kai Shun Japanese Peeling Knife has a 2.5”/6.5cm blade with a 10.4cm handle, and is extremely useful for peeling hard fruits and vegetables.

The Kai Shun Japanese Angled Vegetable Knife has a 3.5”/8.5cm blade with a 10.4cm handle. The unusually angled blade makes this knife easier to use when peeling fruits and vegetables.

The Kai Shun Japanese Small Santoku Knife has a 4”/10cm blade with a 10.4cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Shun Japanese Hollow Ground Chef’s Knife has a 6.0”/15cm blade and a 11.2cm handle and is ideal for slicing, dicing and chopping.

This Kai Shun Japanes Nakiri Knife is ideal for the fine cutting and slicing of herbs and vegetables. It has a blade length of 10cm and a handle llength of 10.4 cm

The Kai Shun Japanese Tanto Slicing Knife has a blade length of 22.5cm and a handle length of 12.2cm. This makes it an ideal length for use as a carving knife for meats and fish, as well as being very useful for general food preparation.

This Kai Shun Japanese Santoku Knife has a blade of 14cm and a handle of 11.2cm. The Santoku knife is the traditional style of japanese cooks knife and is very versatile. It is useful in slicing, chopping and mincing: indeed santoku means “three good things” in Japanese.

This Kai Shun Japanese Gokujo Boning knife is very distinctive in the way it looks. It’s unusual shape makes it the perfect boning knife It has a blade of 15cm and a handle of 10.4cm

The Kai Shun Japanese Lachsmesser Knife is a superb slicer, ideal for ham and smoked salmon, its hollow ground blade resists the slices sticking to it. It has a blade of 30cm with a handle of 12.2cm

This Kai Shun Japanese Chefs knife has a blade of 10.5cm and a handle length of 10.4cm. It is a very useful size and is versatile to be used for smaller chopping and slicing tasks when preparing food.

The Kai Shun Japanese Vegetable Knife has a 3.5”/8.5cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables and also for chopping small quantitys of herbs.

The Kai Shun Japanese Paring Knife has a 3.4”/8.5cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables.

The Kai Shun Japanese Utility Knife has a 4.0”/10cm blade with a 10.4cm handle, and is a multi-purpose knife which can be used for chopping and slicing.

The Kai Shun Japanese Utility Knife has a 6.0”/15cm blade with a 10.4cm handle, and is a multi-purpose knife which can be used for chopping and slicing.

The Kai Shun Japanese Tomato Knife has a 6.0”/15cm blade with a 10.4cm handle, and is ideal for chopping and slicing soft fruits and vegetables.

The Kai Shun Japanese Steak Knife has a 5.0”/12.5cm blade with a 10.4cm handle, and is specifically used for slicing steak at the table.

The Kai Shun Japanese Boning Knife has a 6.0”/15cm blade with a 12.2cm handle, and is used for slicing uncooked or cooked meat from the bone.

The Kai Shun Japanese Small Santoku Knife has a 5.5”/14cm blade with a 12.2cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Shun Japanese Santoku Knife has a 6.5”/16cm blade with a 12.2cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Shun Japanese Scalloped Santoku Knife has a 6.5”/16.5cm scalloped blade (which allows your food to slide off of your knife) and has a 12.2cm handle. This knife is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Shun Japanese Large Santoku Knife has a 7.0”/18cm blade and a 12.2cm handle. This knife is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Shun Japanese Nakiri Knife has a 6.5”/16.5cm blade and a 12.2cm handle. This knife is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.

The Kai Shun Japanese Carving Knife has a 8.0”/20cm blade and a 12.2cm handle and is perfect for carving any meat.

The Kai Shun Japanese Carving Fork has a 6.5”/16.25cm blade and a 11.6cm handle and is ideal for use with all meats.

The Kai Shun Japanese Slicing Knife has a 9.0”/22.5cm blade and a 12.2cm handle. This knife is used for slicing and carving meats.

The Kai Shun Japanese Scalloped Slicing Knife has a 9.0”/22.5cm scalloped blade and a 12.2cm handle. This knife is used for slicing and carving meats.

The Kai Shun Japanese Offset Bread Knife has a 8.0”/20cm blade and a 12.2cm handle and is made specifically to slice bread.

The Kai Shun Japanese Bread Knife has a 9.0”/22.5cm blade and a 12.2cm handle and is made specifically to slice bread.

The Kai Shun Japanese Chef’s Knife has a 6.0”/15cm blade and a 12.2cm handle and is ideal for slicing, dicing and chopping.

The Kai Shun Japanese Chef’s Knife has a 8.0”/20cm blade and a 12.2cm handle and is ideal for slicing, dicing and chopping.

The Kai Shun Japanese Scalloped Chef’s Knife has a 8.0”/20cm blade and a 12.2cm handle. This knife is ideal for slicing, dicing and chopping.

The Kai Shun Japanese Chef’s Knife has a 10.0”/25cm blade and a 12.2cm handle and is ideal for slicing, dicing and chopping.

The Kai Shun Japanese Chinese Chef’s Knife has a 7.75”/19.4cm blade and a 10cm handle and is perfect for chopping up vegetables and herbs.

The Kai Shun Japanese Slicing Knife has a 11.8”/30cm blade and a 12.2cm handle and is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

This Kai Shun Japanese Carving Set has one Carving Knife (DM-0703) and one Carving Fork (DM-0709) in a very well presented box.
The Kai Shun Chef’s Knife range of Japanese knives is the world’s largest range of which every knife is made of 32 layers of damask steel, giving the blade of each Shun knife a unique and beautiful Damascus effect.

This Kai Shun Japanese Steak Knife Set contains 4 Steak Knives in a very well presented box.

The Kai Shun Chef’s Knife range of Japanese knives is the world’s largest range of which every knife is made of 32 layers of damask steel, giving the blade of each Shun knife a unique and beautiful Damascus effect.

This Kai Shun Japanese Knife Set contains one Paring Knife (DM-0700), one Utility Knife (DM-0701) and one Chef’s Knife (DM-0706) in a very well presented box.