Kai Japanese Knives
Kai Shun Knives, The Kai Shun Chef’s Knife range of Japanese knives is the world’s largest range of which every knife is made of 32 layers of damascus steel, giving the blade of each Shun knife a unique and beautiful Damascus effect.
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically design handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook.
