Kai Japanese Knives
Kai Shun Japanese Scalloped Santoku Knife (DM-0718)
The Kai Shun Japanese Scalloped Santoku Knife has a 6.5”/16.5cm scalloped blade and a 12.2cm handle. This knife is ideal for quick chopping and slicing of meats, fruits and vegetables.
The scalloped blade is very beneficial because when you cut your food air pockets are you produced next to the scallops; reducing friction and allowing your food to slice off easily.
This knife is made up of 32 layers of damask stainless steel which gives the unique and beautiful Damascus effect and has an inner layer of V-gold-10 steel. The steel is made up of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, and so is exceptionally hard and highly resistant to corrosion.
All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun Japanese Scalloped Santoku Knife is very well-balanced, and has a lasting unrivalled sharpness, so your knife will cut smoothly and effortlessly through even the toughest of foods.
