Kai Japanese Knives

The Kai Shun Pro Japanese Knives complement the Kai Shun Japanese Knives very well with its single edged blade.

All of the japanese knives in this range are made completely out of v-gold-10 steel, whereas the Kai Shun Japanese range only has one inner layer of v-gold-10 steel. This extremely high quality steel is made up of 1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC, which makes it exceptionally hard and resistant to corrision. These Japanese knives are well-balanced and have a lasting unrivalled sharpness so you knife will cut smoothly and effortlessly through even the toughest of foods.
All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood.
These japanese Knives have a single edged blade and a hollow ground cut on the opposite side which provides most chefs and professionals with a unique cutting experience; making this range exceedingly popular with European chefs and of course, Sushi chefs.
The best way to store theses knives, is to keep them in their own individual wooden sheath, ensuring that the blade is not damaged.

Kai Shun Pro Japanese Knives

Kai Shun Pro Japanese Deba Knife

Kai Shun Pro Japanese Deba Knife (VG-0105D)

Price: £69.00

The Kai Shun Pro Deba Knife is a traditional Japanese Cleaver with a 10.5cm blade and a 12.2cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Pro Japanese Deba Knife

Kai Shun Pro Japanese Deba Knife (VG-0165D)

Price: £127.00

The Kai Shun Pro Deba Knife is a traditional Japanese Cleaver with a 16.5cm blade and a 12.2cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Pro Japanese Deba Knife

Kai Shun Pro Japanese Deba Knife (VG-0210D)

Price: £131.00

The Kai Shun Pro Deba Knife is a traditional Japanese Cleaver with a 21cm blade and a 12.2cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Pro Japanese Nakiri Knife

Kai Shun Pro Japanese Nakiri Knife (VG-0165N)

Price: £106.00

The Kai Shun Pro Nakiri Knife is a traditional Japanese Vegetable Knife with a 16.5cm blade and a 12.2cm handle. This knife is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Pro Japanese Yanagiba Knife

Kai Shun Pro Japanese Yanagiba Knife (VG-0210Y)

Price: £97.00

The Kai Shun Pro Yanagiba Knife is a traditional Japanese Slicing Knife with a 21cm blade and a 12.2cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Pro Japanese Yanagiba Knife

Kai Shun Pro Japanese Yanagiba Knife (VG-0240Y)

Price: £104.00

The Kai Shun Pro Yanagiba Knife is a traditional Japanese Slicing Knife with a 24cm blade and a 12.2cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Pro Japanese Yanagiba Knife

Kai Shun Pro Japanese Yanagiba Knife (VG-0270Y)

Price: £111.00

The Kai Shun Pro Yanagiba Knife is a traditional Japanese Slicing Knife with a 27cm blade and a 12.2cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

Note: to purchase this product you must be aged 18 years or older.
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