Kai Japanese Knives
Kai Shun knives, The Kai Shun Steel Knife range are made from 32 layers of Stainless Damask Steel, with an inner layer of V-Gold-10 Steel.
This extremely high quality steel is made up of 1.0% carbon and 61 ± HRC, which makes it exceptionally hard and resistant to corrosion. These Japanese Knives are well balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods.
All Kai Shun Steel Japanese Knives have an ergonomically designed handle made from damask steel and is chestnut shaped so it’ll fit comfortably in your hand. These knives are highly regarded by professional chefs.
