Kai Japanese Knives
Kai Shun Steel Japanese Chef's Knife (MH-0707)
The Kai Shun Steel Japanese Chef’s Knife has a 10”/25cm blade with a 12.2cm handle, and is ideal for slicing, dicing and chopping.
All Kai Shun Steel Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles have been made from damask steel.
This knife is made up of 32 layers of damask stainless steel which gives the unique and Damascus effect and has an inner layer of V-gold-10 steel. The steel is made up of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, and so is exceptionally hard and highly resistant to corrosion.
The Kai Shun Steel Japanese Chef’s Knife is very well-balanced, and has a lasting unrivalled sharpness, so your knife will cut smoothly and effortlessly through even the toughest of foods.
