The Kai Wasabi Japanese Utility Knife has a 4 inch blade and is a multi-purpose knife which can be used for chopping and slicing.

The Kai Wasabi Japanese Utility Knife has a 6 inch blade and is a multi-purpose knife which can be used for chopping and slicing.

The Kai Wasabi Japanese Chefs Knife has an 8 inch blade and is a multi-purpose knife which can be used for slicing, dicing and chopping.

The Kai Wasabi Japanese Deba Knife has a 105mm blade and is a very sturdy knife with a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

The Kai Wasabi Japanese Deba Knife has a 150mm blade and is a multi-purpose knife.This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

The Kai Wasabi Japanese Deba Knife has a 210mm blade and is a multi-purpose knife.This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

The Kai Wasabi Japanese Santoku Knife has a 165mm blade and is a multi-purpose knife which is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Wasabi Japanese Yanagiba Knife has an 150mm blade and is a multi-purpose knife which can be used for chopping and slicing. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

The Kai Wasabi Japanese Yanagiba Knife has a 210mm blade and is a multi-purpose knife which can be used for chopping and slicing. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

The Kai Wasabi Japanese Yanagiba Knife has a 240mm blade and is a multi-purpose knife which can be used for chopping and slicing. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

The Kai Wasabi Nakiri Knife is a traditional Japanese Vegetable Knife with a 165mm blade. This knife is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.