Kai Japanese Knives
KAI Wasabi 150mm Yanagiba Knife (6715Y)
The Kai Wasabi Japanese Yanagiba Knife has an 150mm blade and is a multi-purpose knife which can be used for chopping and slicing. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.
These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.
These Kai Wasabi Japanese Knives have handles made from a special combination of high-impact materials, which offers the best hygienic properties possible. This also adds a Far Eastern flair to your kitchen.
The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.
