The Kai Wasabi Japanese Utility Knife has a 10cm blade with a 12.6cm handle and is a multi-purpose knife which can be used for chopping and slicing.

The Kai Wasabi Japanese Utility Knife has a 15cm blade with a 12.6cm handle and is a multi-purpose knife which can be used for chopping and slicing.

The Kai Wasabi Japanese Chef’s Knife has a 20cm blade with a 12.6cm handle and is ideal for slicing, dicing and chopping.

The Kai Wasabi Japanese Santoku Knife has a 16.5cm blade with a 12.6cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.

The Kai Wasabi Nakiri Knife is a traditional Japanese Vegetable Knife with a 16.5cm blade and a 12.6cm handle. This knife is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.

The Kai Wasabi Deba Knife is a traditional Japanese Cleaver with a 10.5cm blade and a 12.6cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

The Kai Wasabi Deba Knife is a traditional Japanese Cleaver with a 15cm blade and a 12.6cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

The Kai Wasabi Deba Knife is a traditional Japanese Cleaver with a 21cm blade and a 12.6cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.

The Kai Wasabi Yanagiba Knife is a traditional Japanese Slicing Knife with a 15.5cm blade and a 12.6cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

The Kai Wasabi Yanagiba Knife is a traditional Japanese Slicing Knife with a 21cm blade and a 12.6cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.

The Kai Wasabi Yanagiba Knife is a traditional Japanese Slicing Knife with a 24cm blade and a 12.6cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.