Kai Japanese Knives
Kai Wasabi Japanese Chef's Knife (6620C)
The Kai Wasabi Japanese Chef’s Knife has a 20cm blade with a 12.6cm handle and is ideal for slicing, dicing and chopping.
These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.
These Kai Wasabi Japanese Knives have handles made from a special combination of powdered bamboo and polypropylene, which offers the best hygienic properties possible as bamboo has an anti-bacterial effect. This also adds a Far Eastern flair to your kitchen.
The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.
