Kai Japanese Knives
Kai Wasabi Japanese Deba Knife (6621D)
The Kai Wasabi Deba Knife is a traditional Japanese Cleaver with a 21cm blade and a 12.6cm handle. This is a very sturdy knife and has a broad blade as the front part of the blade is often used for filleting fish, whereas the back part (which is heavier) is often used to part bones and fishbone.
These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.
These Kai Wasabi Japanese Knives have handles made from a special combination of powdered bamboo and polypropylene, which offers the best hygienic properties possible as bamboo has an anti-bacterial effect. This also adds a Far Eastern flair to your kitchen.
The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.
