Kai Japanese Knives
Kai Wasabi Japanese Nakiri Knife (6616N)
The Kai Wasabi Nakiri Knife is a traditional Japanese Vegetable Knife with a 16.5cm blade and a 12.6cm handle. This knife is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.
These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.
These Kai Wasabi Japanese Knives have handles made from a special combination of powdered bamboo and polypropylene, which offers the best hygienic properties possible as bamboo has an anti-bacterial effect. This also adds a Far Eastern flair to your kitchen.
The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.
