Kai Japanese Knives
Kai Wasabi Japanese Yanagiba Knife (6615Y)
The Kai Wasabi Yanagiba Knife is a traditional Japanese Slicing Knife with a 15.5cm blade and a 12.6cm handle. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.
These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.
These Kai Wasabi Japanese Knives have handles made from a special combination of powdered bamboo and polypropylene, which offers the best hygienic properties possible as bamboo has an anti-bacterial effect. This also adds a Far Eastern flair to your kitchen.
The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.
