Kai Knives
The Kai Shun Pro Knives complement the Kai Shun Japanese Knives very well with its single edged blade.
All of the Kai knives in this range are made completely out of v-gold-10 steel, whereas the Kai Shun Japanese range only has one inner layer of v-gold-10 steel. This extremely high quality steel is made up of 1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC, which makes it exceptionally hard and resistant to corrision. These Japanese knives are well-balanced and have a lasting unrivalled sharpness so you knife will cut smoothly and effortlessly through even the toughest of foods.
All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood.
These japanese Knives have a single edged blade and a hollow ground cut on the opposite side which provides most chefs and professionals with a unique cutting experience; making this range exceedingly popular with European chefs and of course, Sushi chefs.
The best way to store theses knives, is to keep them in their own individual wooden sheath, ensuring that the blade is not damaged.
