Kasumi Ceramic Knives, made with zirconia blades and hardened at 1500 degrees centigrade in a purpose-designed kiln. The benefits of Kasumi ceramic knives include, longer lasting sharpness of the blade, wearing qualities improved over stainless steel, ceramic material is chemically inert so will not taint food flavours.
The handles on Kasumi ceramic knives are ergonomically designed and perfectly balanced, made of tough polypropylene.
Kasumi ceramic knives should be hand washed and treated with care as they may chip or break if carelessly handled.
