Knives
- Sabatier Knives - Veritable
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Taylor's Eye Witness Forged Knives
- Taylor's Eye Witness IF 4000 Knives
- Taylor's Eye Witness Sheffield Choice Plus
- Taylor's Eye Witness Stainless Steel Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- WMF Grand Gourmet Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Special Limited Offers
- Knife Buyers Guide
- Bunmei Knives
- Chroma Porsche Knives
- Global Knives
- Haiku Knives
- Henckels Knives
- I.O.SHEN Knives
- Kai Japanese Knives
- Kasumi Knives - Damascus
- Kasumi Knives - Ceramic
- Kasumi Titanium Knives
- Kin Professional Knives
- Kin Suminagashi Knives
- Kyocera Ceramic Knives
- Masahiro Knives
- Rockingham Forge Professional Knives
Kasumi Knives – Kasumi Damascus Knives are made in Japan, in Seki the traditional home of the ancient Japanese swordsmiths. Kasumi Damascus knives, as the name suggests are made in the Damascene method, where layers of steel are hammered together. Kasumi knives have 32 layers in their constuction.
Kasumi Damascus Knives are used by celebrity chef James Martin – See them on his TV programmes.
Made from V-Gold high carbon steel, Kasumi Damascus Knives are well balanced with full-tang construction with a riveted laminated wood handle. Hand wash only, Kasumi Damascus knives are best sharpened on a whetstone.


