Paring Knife 13.5cm, ideal for peeling and slicing fruits and vegetables.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.

Utility Knife 15cm, ideal for general cutting, chopping, and slicing smaller items.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.

Chef’s Knife 15cm, ideal for all your chopping and slicing.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.

Chef’s Knife 18cm, ideal for all your chopping and slicing.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.

Chef’s Knife 21cm, ideal for all your chopping and slicing.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.

Chef’s Knife 24cm, ideal for all your chopping and slicing.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.

Vegetable Knife 16.5cm, ideal for paring, peeling and slicing fruits and vegetables.

This range of beautiful Kin Sumingashi Knives has blades made up of sixty two individual layers which creates the Damascene detail. There is also high carbon VG10 steel sandwiched within the core of the blade which contains 1.5% cobalt to increase its strength. This gives it the professional look and an unbelievably good performance.