Miyabi 7000PRO 170mm Usuba Henckels Kitchen Knife
Miyabi Usuba 7000PRO Kitchen Knives are traditionally used by professional Japanese chefs for preparing traditional Japanese Vegetables from peeling through to the traditional technique of Katsura-muki involving peeling vegetable skin (including harder vegetables such as radishes) into thin sheets ready for Sashimi garnishing. Japanese cuisine is known for its robust flavours, superb texture and finish, which means when prepared items such as Sashimi and Sushi must be prepared to the very highest quality with the Miyabi 7000PRO Usuba Henckels Kitchen Knife.

Miyabi 7000PRO Kitchen Usuba Knives live up to this reputation with a 170mm asymmetric blade the Miyabi 7000PRO Usuba knife is sharpened on one side whilst the opposite side has been tapered to a flat edge which gives the Miyabi 7000PRO Usuba knife a scalpel like sharpness for precision cutting with every use. Miyabi 7000PRO Usuba knives are not only designed for their superior sharpness, but for also there robustness and durability with excellent cutting edge retention makes the Miyabi 7000PRO knives extremely easy to care for and maintain throughout use.

Miyabi 7000PRO Usuba Kitchen knives have been finished with a stunning multiple layered wood effect linen/resin D-Shaped handle which has been moulded together with a stainless steel finishing’s. Miyabi have interlaced the base of the handle with a unique Japanese symbol for Miyabi 7000PRO Henckels Knives giving the Miyabi 7000PRO Knives a beautiful stunning finish. The D-Shaped handle of the Miyabi 7000PRO Usuba Kitchen Knife allows for seamless, precision cutting regardless of the technique used.